King Fish Ochazuke » S&B Japanese Food
S&B takes the stress out of recreating authentic Japanese dishes at home.
Ingredients
- ¼ cup Japanese soy Sauce
- 100ml cooking sake
- 1 ½ tbsp mirin seasoning
- ¼ cup sesame seeds, toasted and crushed
- 200g sashimi grade King Fish fillet, cut into 1.5cm slices
- 4 cups steamed rice
- Nori sheets, cut into strips
- Shichimi (Japanese seven-spice pepper)
- 1-2 tsp S&B Wasabi Paste, to taste
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