Agedashi Fish » S&B Japanese Food

Ingredients

• Vegetable oil, for deep frying
• 3/4 cup (100g) plain flour
• ¼ tbsp baking powder
• 1 egg white
• 1 cup Soda water
• 4 x 100g Blue eye fish fillet
• 600ml dashi stock
• 1 tbsp Japanese soy sauce
• 2 ½ tbsp mirin seasoning
• 1 tbsp Japanese cooking sake
• 2 tsp corn flour
• 2 cubes S&B Golden Curry Mix Mild 92g
• ½ zucchini, julienned & blanched
• ½ red capsicum, julienned & blanched
• ½ carrot, julienned & blanched
• 1 stalk spring onion, julienned, to garnish
• White sesame seeds, to garnish