King Fish Ochazuke » S&B Japanese Food

Name: King Fish Ochazuke » S&B Japanese Food
Ingredients: ¼ cup Japanese soy Sauce; 100ml cooking sake; 1 ½ tbsp mirin seasoning; ¼ cup sesame seeds, toasted and crushed; 200g sashimi grade King Fish fillet, cut into 1.5cm slices; 4 cups steamed rice; Nori sheets, cut into strips; Shichimi (Japanese seven-spice pepper); 1-2 tsp S&B Wasabi Paste, to taste; Hot Genmaicha (Japanese green tea with roasted rice)

dev.snbjapanesefood.com.au

S&B takes the stress out of recreating authentic Japanese dishes at home.

Keywords

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View full recipe on dev.snbjapanesefood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dev.snbjapanesefood.com.au.

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