Sashimi Poke Bowl » S&B Japanese Food
Keywords
- sbfoods
- sb
- s and b
- sbfoods australia
- s and b australia
- curry
- wasabi
- japanese cuisine
- japanese curry
- curry mix
- katsu
- recipes
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Cooking tools:
- Pot
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Rice cooker
- Saucepan
- Colander
- Serving bowl
- Ladle
- Plate
- Kitchen scale
- Stove
Ingredients
- 3 tbsp soy sauce
- 2 tbsp mirin seasoning
- 1 tbsp cooking sake
- 5 tsp sugar
- 2 tbsp mayonnaise
- ⅓ tsp S&B wasabi paste, according to your liking
- 240g sashimi grade salmon, diced
- 240g sashimi grade tuna, diced
- 2 large avocados, cut into bite-size
- 1 continental cucumber, peeled and diced
- 200g edamame
- 2 cups of cooked rice
- Chives, to cut for garnish
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