Shredded Beef
Juicy slow cooker shredded beef makes versatile meals like sandwiches, tacos, and pasta in just 10 minutes of prep! Perfect for meal rotations.
Ingredients
- 4-5 lbs. boneless chuck roast (or 2 2 lb. roasts)
- 2 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- 1 1/2 Tablespoons Kosher salt
- Fresh cracked pepper
- 3 teaspoons dried parsley
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- 1 really large (or two small) yellow onions, sliced
- 5 garlic cloves, sliced
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