Slow-cooked, ultra-spicy shredded beef

Ingredients

• 1,5kg brisket or chuck
• 2 tablespoons of extra-virgin olive oil
• 6 cloves of garlic
• 1 large onion
• 1 can of tomatoes
• 500ml chicken or beef stock
• 200ml freshly squeezed orange juice
• 2 tablespoons of lime juice
• 1 tablespoon ground paprika
• 1 tablespoon dried origanum
• 1 teaspoon each of: – Salt and pepper – Onion powder – Garlic powder – Coriander powder – Allspice powder