Zoodle, Chickpea & Avocado Salad | Schnucks

Ingredients

• 3 zucchinis
• 2 cans reduced-sodium garbanzo beans, drained and rinsed
• 3 Roma tomatoes, chopped
• 1/2 white onion, finely chopped
• 1 1/2 tbsp. fresh mint leaves, chopped
• 1 1/2 tbsp. Full Circle Organic extra-virgin olive oil
• 1 tbsp. fresh lemon juice
• 3/4 tsp. Schnucks ground cumin
• 1/2 tsp. salt
• 3/4 tsp. black pepper
• 1 ripe avocado, peeled, pitted and diced
• 1 cup reduced-fat feta cheese, crumbled