Spicy Avocado Zoodles with Avocado Garlic Sauce - California Avocados

Ingredients

• Sauce
• 2 ripe, Fresh California Avocados, seeded, peeled and halved
• 4 bulbs of garlic, preferably roasted
• 1 Tbsp. extra virgin olive oil
• 2 limes, juiced (about ¼ Cup)
• 2 jalapenos, medium, sliced (add more for extra heat/spice)
• 1/8 tsp. salt, or to taste
• 1/8 tsp. pepper, or to taste
• 2 Tbsp. water, to thin sauce to taste
• Zoodles
• 5 zucchini, medium
• Tomatoes
• 1 cup cherry tomatoes, sliced (use orange or yellow for color)