Easy Sunday Spaghetti Sauce Recipe: Family Fresh Favorite
Homemade spaghetti sauce simmers into a bold, rustic Italian classic using pantry staples. Explore this comforting recipe and add depth to your next pasta night.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pounds (680 grams) lean ground beef
- 1 tablespoon fresh parsley, chopped
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/4 cup (60 milliliters) extra virgin olive oil
- 1 bay leaf
- 1/4 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1 tablespoon tomato paste
- 1 can (28 ounces / 794 grams) crushed tomatoes
- 1 tomato sauce (12 ounces / 340 grams)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
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