Blackberry Coconut Margarita
The margarita gets a major summery upgrade with tart, juicy blackberries and sweet, decadent coconut. This tropical blackberry margarita is perfect for sipping on the deck while grilling!
Ingredients
- Coconut rum . Koloa is of course my preference! Look for coconut rum that is high-proof and is unsweetened. This cocktail would also work nicely with coconut tequila.
- Fresh-squeezed lime juice
- Optional dash of agave . I prefer a tart margarita, so I don't add it here, especially since the coconut rum has some sweetness. But you can add a dash if you prefer a sweeter drink.
- Optional dash (or more) of coconut water. If you want to make this coconut margarita a little more refreshing (and hydrating!), feel free to add a dash of coconut water.
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