Kiwi bread
Kiwi bread with a fluffy texture, high in fiber, served with clotted cream. Perfect for snacks or brunch, made with buckwheat flour and fresh kiwis. Enjoy the natural sweetness and tangy finish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Cake pan
- Parchment paper
- Hand mixer
- Oven
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Cooling rack
- Skewer
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Pastry brush
- Kitchen towel
Ingredients
- butter or coconut oil for greasing
- 8 eggs
- 90 g coconut blossom sugar
- 1 tbsp vanilla sugar
- 4 tbsp honey
- 3 tbsp coconut oil
- 350 g buckwheat flour
- 1 tsp baking powder
- 100 g grated coconut
- 2 kiwis
- 4 tbsp crème fraîche
- 4 tbsp mascarpone
- 1 tbsp icing sugar
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