Crispy-Skin Herb Roast Chicken with Veggies - AFSA

Ingredients

• 4 bone-in, skin-on chicken thighs or drumsticks
• 2 tbsp cooking olive oil (refined/light)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 2 tsp fresh rosemary (or 1 tsp dried)
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 garlic cloves, minced
• 2 medium carrots, sliced into batons
• 2 baby marrows (zucchini), sliced
• 1 medium sweet potato, cubed (skin on)