Juicy Roast Recipe: My Crispy Herb

Ingredients

• 1 whole chicken (approximately 4-5 lbs or 1.8-2.3 kg), rinsed and patted dry
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 g) kosher salt
• 1 teaspoon (5 g) black pepper
• 1 tablespoon (15 g) dried thyme
• 1 tablespoon (15 g) dried rosemary
• 1 lemon, halved
• 4 medium carrots, peeled and cut into chunks
• 3 medium parsnips, peeled and cut into chunks
• 2 medium red onions, quartered
• Salt and pepper to taste