Crispy-Skin Herb Roast Chicken with Veggies - AFSA
Free from wheat, gluten, egg, milk, peanuts, tree nuts, soy, fish, shellfish This allergy-friendly roast is simple, nourishing, and perfect for the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allergyfoundation.co.za.
Ingredients
- 4 bone-in, skin-on chicken thighs or drumsticks
- 2 tbsp cooking olive oil (refined/light)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 garlic cloves, minced
- 2 medium carrots, sliced into batons
- 2 baby marrows (zucchini), sliced
- 1 medium sweet potato, cubed (skin on)
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