Chicken Pitas with Tahini Sauce | Canadian Living
These pitas are a great way of using leftover chicken. When sending it for your child's lunch, package the pita, tomatoes, chicken and tahini sauce separately. Include a spoon or plastic knife so...
Ingredients
- 4 whole wheat pita pockets
- 2 cups sliced cooked chicken
- 1 cup fresh parsley leaves
- 1 cup halved cherry tomato
- 1/4 cup plain 2% yogurt
- 2 tablespoons tahini
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1 clove garlic minced
- 1 pinch ground cumin
- 1 pinch salt
- Sodium 457 mg
- Protein 29 g
- Calories 381.0
- Total fat 13 g
- Cholesterol 66 mg
- Saturated fat 3 g
- Total carbohydrate 39 g
- Iron 30.0
- Folate 36.0
- Calcium 7.0
- Vitamin A 11.0
- Vitamin C 45.0
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