Red Pepper Spanish "Tortilla" with Olive Tapenade - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 2 oz pitted black olives
• 2 oz pitted green olives
• 1 tbsp capers
• 2 sun-dried tomatoes
• 5 fresh basil leaves
• ⅛ tsp smoked paprika
• 1 tsp balsamic vinegar
• 2 oz Parmesan cheese
• 3 oz red onion
• 2 garlic cloves
• 4 sprigs parsley
• ½ oz olive oil
• 17 ½ oz water
• 7 oz new potatoes
• 3 oz red bell peppers
• 6 large eggs
• 2 oz whole milk
• ½ tsp ground paprika
• ½ tsp salt
• ¼ tsp ground black pepper