Loaded Fries with Chorizo and Mole - Pure Wesson Oil
Indulge in the ultimate comfort food with these Loaded Fries with Chorizo and Mole! Wesson's Classic Crisp French Fries are perfectly crisp and golden, thanks
Ingredients
- Russet potatoes 4 large.
- Wesson Oil, for frying 6 - 8 cups.
- Salt to taste.
- Wesson Canola Oil 2 tbsp.
- Onion, diced 1 small.
- Garlic, minced 2 cloves.
- Cumin, ground 1/2 tsp.
- Cinnamon, ground 1/2 tsp.
- Chipotle peppers in Adobo sauce 1/2 - 1 (5.5oz) can.
- All-purpose flour 2 tbsp.
- Vegetable or chicken stock 1 1/2 cups.
- Almond or peanut butter (smooth, natural) 1/4 cup.
- Cocoa powder 1 tbsp.
- Fresh salsa to taste.
- Crumbled Cotija cheese to taste.
- Jalapeño slices to taste.
- Chopped cilantro to taste.
- Wesson Canola Oil 2 tbsp (to cook chorizo).
- Cooked Chorizo sausage to taste.
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