Oregon Star Tomato Gazpacho
Fresh summer tomatoes call for gazpacho! Gazpacho is a cold soup that blends beautiful, seasonal vegetables for a flavorful appetizer or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 pounds Oregon Star Tomatoes, cored and quartered
- 2 red bell peppers, stemmed and seeded
- 1 English cucumber, peeled, halved and seeded
- 1 small white onion, peeled and quartered
- 4 cups vegetable broth
- ⅓ cup white wine vinegar (we used Compagnia Del Montale White Condiment)
- 2 garlic cloves, minced
- ½ tsp hot sauce (we used Hot Winter brand)
- Salt and pepper
- ½ cup minced fresh parsley
- Zupan’s Markets organic olive oil for drizzling
- White wine vinegar for drizzling
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