Broiled Wild Mushrooms - edible Southeastern Massachusetts

Name: Broiled Wild Mushrooms - edible Southeastern Massachusetts
Ingredients: ½-1lb mushrooms (6-8 large mushroom caps or 12-15 smaller whole mushrooms), gathered by a knowledgeable and trusty person, or purchased; 4 tablespoons butter; 2 tablespoons olive oil; 1 shallot or 2 scallions, minced; 2 tablespoons sherry; kosher or sea salt and freshly ground pepper, to taste; 2 tablespoons minced parsley or tarragon or chervil, optional; one baguette (or as MRW wrote in a letter, “some of that French-bread, which comes by the yard”)

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Savor broiled wild mushrooms from Southeastern Massachusetts, seasoned with butter, olive oil, shallots, and sherry. Perfect for grill enthusiasts and mushroom lovers.

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Ingredients

½-1lb mushrooms (6-8 large mushroom caps or 12-15 smaller whole mushrooms), gathered by a knowledgeable and trusty person, or purchased
4 tablespoons butter
2 tablespoons olive oil
1 shallot or 2 scallions, minced
2 tablespoons sherry
kosher or sea salt and freshly ground pepper, to taste
2 tablespoons minced parsley or tarragon or chervil, optional
one baguette (or as MRW wrote in a letter, “some of that French-bread, which comes by the yard”)