Sautéed wild mushrooms recipe | Good Food
Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto
Ingredients
- 300g mixed wild mushrooms
- 30g unsalted butter
- 1 garlic clove finely chopped
- ½ lemon juiced
- ½ small pack parsley roughly chopped
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