Creole-Style Court Bouillon | RICARDO

Ingredients

• 1/4 cup (60 ml) vegetable oil
• 2 teaspoons (10 ml) fennel seeds
• 2 teaspoons (10 ml) coriander seeds
• 1 teaspoon (5 ml) paprika
• 1 1/2 lb (675 g) skinless snapper or grouper fillets
• 3 shallots, thinly sliced
• 3 green onions, chopped
• 3 cloves garlic, chopped
• 2 cups (500 ml) cherry tomatoes
• 2 tablespoons (30 ml) tomato paste
• 1 tablespoon (15 ml) lime juice
• 1 cup (250 ml) chicken broth
• 2 slices lime
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 habanero pepper
• 1 tablespoon (15 ml) chopped parsley
• 1 tablespoon (15 ml) chopped fresh cilantro
• Salt and pepper