Creole 'Court-Bouillon' Recipe - Traditional Dish from Creole Cuisine
This flavorful and satisfying meal is made with onion, tomatoes, thyme, garlic, and other simple ingredients. Perfect for seafood lovers, this American classic is sure to please any crowd. Enjoy a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 21.6 oz (612 g) to 28.8 oz of fish
- 1 onion, sliced
- 2 tomatoes, peeled
- 3 tsp of oil
- thyme
- 1/4 liter of water
- salt
- pepper
- garlic clove
- 2 limes
- hot pepper
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