Crispy grilled lemongrass and chilli lamb cutlets

Ingredients

• 2 good quality lamb cutlets
• 2 cloves garlic, chopped
• 2 stems lemongrass, peeled, sliced into fine rounds
• 3 piece piece fresh ginger, chopped
• 1 teaspoon sea salt
• 3 tablespoons chopped coriander leaves
• 3 tablespoons chopped mint
• 60 ml extra virgin olive oil
• Plus extra freshly ground pepper
• Lemon wedges, to serve