Chargrilled Lamb Cutlets with a Herby Sauce | IGA Recipes
This recipe offers a delicious and easy way to enjoy a meal, perfect for satisfying your taste buds without the need for complex cooking techniques or ingredients.
Ingredients
- 10 lamb cutlets
- 1/3 cup oregano
- 1 tbsp rosemary, chopped
- 2 anchovies
- 1 lemon, juiced and zested
- 1 chilli, deseeded and chopped (optional)
- sea salt
- The sauce would also be a great accompaniment to barbecued pork cutlets, or chicken wings or drumsticks.
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