Glazed ham - Swiss Deli
Ham is a staple on Easter dinner tables, and this recipe takes that classic and gives it a new twist.
Ingredients
- 1 cup plum preserves
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 2 teaspoons minced fresh ginger
- 1/2 teaspoon dried crushed red pepper
- Swiss Deli Champagne Ham (7-9kg), smoked and fully cooked
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