Honey Cake Recipe
Enjoy a delicious, easy-to-make Honey Cake perfect for beginners, ideal for Rosh Hashana or any day. Fluffy, not too sweet, and topped with raspberries. Perfect for breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Microplane
- Sifter
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cup sifted Swans Down® Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1 cup honey
- Zest of 1 orange
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Confectioners’ sugar, for garnish
- 1 cup fresh raspberries, for garnish (optional)
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