Honey Cake | Paperny Family JCC

Name: Honey Cake | Paperny Family JCC
Ingredients: 1 cup brown sugar (200 g); 3 large eggs, room temperature; ¾ cup neutral oil (188 mL) – avocado, grapeseed or canola; 1 cup honey (250 mL); 2½ cups all-purpose flour (385 g); 2 teaspoons cinnamon (6 g); ¾ tablespoons baking powder (10 g); 1 teaspoon baking soda (6 g); 1 cup strong black tea (250 mL), brewed with 2 tea bags: Earl Grey or English Breakfast, regular or decaf; ½ cup sliced raw almonds; Extra honey for drizzling

www.calgaryjcc.com

Rosh HaShanah is the time of year that we enjoy sweet recipes – many of which contain honey. So many versions of Honey Cake have been made over the years, […]

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Ingredients

1 cup brown sugar (200 g)
3 large eggs, room temperature
¾ cup neutral oil (188 mL) – avocado, grapeseed or canola
1 cup honey (250 mL)
2½ cups all-purpose flour (385 g)
2 teaspoons cinnamon (6 g)
¾ tablespoons baking powder (10 g)
1 teaspoon baking soda (6 g)
1 cup strong black tea (250 mL), brewed with 2 tea bags: Earl Grey or English Breakfast, regular or decaf
½ cup sliced raw almonds
Extra honey for drizzling