Aunt Voula's Greek Fritatta Recipe
Perfect for breakfast, brunch, or as lunch with a side salad.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
Ingredients
- 12 large eggs
- 4 ounces feta cheese, crumbled (1 cup)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 - 2 large garlic cloves, minced
- 1 10-ounce package frozen leaf spinach, thawed, squeezed dry, and chopped
- 6 ounces ham, cut into small dice
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