Vegetable Frittata with Feta
This healthy and fresh frittata balances earthy vegetables with sharp Athenos Feta cheese. Perfect for a brunch with fruit and toast or a breakfast-for-dinner with roasted red potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 6 eggs
- 2 tbsp heavy cream or half and half
- 2 tbsp olive oil
- 1 small red pepper, diced
- 1 small zucchini, diced
- ½ small onion, diced
- 1 tsp garlic powder
- 1 tsp kosher salt
- Cracked black pepper
- ½ cup Athenos Traditional Feta Cheese Crumbles
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