Broccoli, Oat, and "Parmesan" Cakes [Food Processor Attachment] | Vitamix

Ingredients

• ⅓ cup 40 g flax meal
• ½ cup 120 ml water
• 1 pound 454 g broccoli florets, cut evenly
• 1 medium 200 g white onion, peeled, quartered
• 2 garlic cloves, peeled
• 1 cup 100 g rolled oats
• 1 Tablespoon paprika
• 1 teaspoon dried thyme
• 2 teaspoons kosher salt, optional
• 1 teaspoon ground black pepper
• ½ cup 65 g {Vegan Parmesan Cheese}
• 2 Tablespoons extra virgin olive oil