Chicken Linguine
Chicken Linguine recipe: This is a cheaky de-construction of a classic chicken pesto.
Ingredients
- 80 ml Olive Oil
- 8 cloves Garlic finely diced DO NOT USE STORE BOUGHT CRUSHED GARLIC
- 1 Onion finely diced
- 40 grams whole raw Pistashio nuts
- 160 grams Chicken Breast thinly cut (Chinese style)
- 200 grams dehydrated Linguine Pasta
- 50 grams Parmesan shaved
- 1 bunch fresh Sweet Basil
- 1 Salt
- Pepper
- Fresh Chilli finely diced (optional)
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