Chicken Linguini – Lilydale®

Ingredients

• 1 cup (250 mL) uncooked pasta of choice
• 3 tbsp (44 mL) extra-virgin olive oil
• 2 medium onions, diced
• 1 tsp (4 mL) salt
• 1/2 tsp (2 mL) ground black pepper
• 3 cloves of garlic, minced
• 1 cup (250 mL) button mushrooms, sliced
• 1/3 cup (78 mL) dry red wine
• 1/2 pkg (150 g) Lilydale ® Oven Roasted Carved Chicken Breast
• 3/4 cup (177 mL) fresh parsley and oregano, chopped
• 1 28 ounce can crushed tomatoes
• 1 cup (250 mL) fresh basil leaves, thinly sliced
• 1/2 cup (125 mL) freshly grated Pecorino Romano or Parmesan Cheese