Vegan Cheese and Onion Pie
This vegan cheese and onion pie is a must-try. Complete with creamy filling and flaky, golden pastry. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Kitchen scale
- Pie dish
- Grater
- Pastry brush
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Baking sheet
- Fork
Ingredients
- 60g Crack’d The No-Egg Egg
- 280g Cathedral City Plant-Based Cheese, grated
- 200ml plant milk
- 70g Vitalite Dairy-Free Spread
- 2 onions, finely sliced
- 1 medium potato, peeled and cut into cubes
- 1 pack ready-rolled shortcrust pastry
- 1 tbsp plain flour
- ½ tsp English mustard
- ½ tsp cayenne pepper
- ½ tsp salt and freshly ground black pepper
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