Ratatouille
Ratatouille is a classic Provençal vegetable stew, celebrated for its vibrant flavors and colorful presentation. This dish features a medley of summer vegetables cooked to tender perfection. Here's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 eggplant, cut into cubes
- 2 zucchinis, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, minced
- 4 tomatoes, peeled and diced, or 1 can (14 oz) diced tomatoes
- 1/4 cup olive oil
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme leaves
- Salt
- pepper
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