Ginger-Dill Pickles Recipe | Epicurious
These herbaceous pickles combine spicy ginger with bright dill. Although cucumbers are classic, cherry tomatoes or green beans would also work well in this brine.
Keywords
- condiment
- pickle
- european
- eastern european
- american
- cucumber
- dill
- garlic
- ginger
- side
- nut free
- vegan
- vegetarian
- gluten free
- meal prep
- 5 ingredients or fewer
- pickle & preserve
- epicurious
Ingredients
- 1 (1-inch) piece ginger, peeled, thinly sliced legthwise
- 4 garlic cloves, halved
- 2 cups white wine vinegar
- 1/2 cup sugar
- 2 tablespoons kosher salt
- 2 teaspoons coriander seeds
- 10 Persian cucumbers, quartered
- 12 sprigs dill
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