Swiss Chicken Casserole | Cooking Professionally

Ingredients

• 5 1/2 cups egg noodles, uncooked
• 3 tablespoons olive oil
• 3 shallots, chopped
• 3 small cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 3/4 cup milk, not skim
• 1 1/2 teaspoons dried thyme
• 3/4 teaspoon lemon zest, grated
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 5 cups rotisserie chicken, cooked and cubed
• 1 1/2 cups frozen peas
• 2 cups Swiss cheese, shredded
• 3/4 cup dry bread crumbs
• 2 tablespoons butter, melted