Chicken & Swiss Casserole Recipe: How to Make It

Ingredients

• 5-1/2 cups uncooked egg noodles (about 1/2 pound)
• 3 tablespoons olive oil
• 3 shallots, chopped
• 3 small garlic cloves, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 3/4 cup 2% milk
• 1-1/2 teaspoons dried thyme
• 3/4 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 5 cups cubed rotisserie chicken
• 1-1/2 cups frozen peas
• 2 cups shredded Swiss cheese
• 3/4 cup dry bread crumbs
• 2 tablespoons butter, melted