Pistachio Nog from Vegan Desserts by Hannah Kaminsky
There are a few brands of “soy nog” that pop onto the market when the season rolls around, but this homemade version blows all those thin, weak brews clear out of the water. Super creamy, rich,...
Ingredients
- ½ Cup Roasted, Unsalted Pistachios, Soaked Overnight
- ¼ Cup Light Agave Nectar
- 1½ Cups Water
- ¼ Teaspoon Ground Nutmeg
- Tiny Pinch Black Salt
- 1/16 Teaspoon Xanthan Gum (Optional)
- Freshly Grated Nutmeg
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