"My Venus Is In Pisces": Sherry Cocktail
This sherry cocktail combines nutty flavors, chai tea, and smoked cinnamon to create the perfect unconventional tiki drink with a fall blend.
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Cooking tools:
- Kitchen torch
- Dehydrator
- Cocktail shaker
- Fine-mesh sieve
- Goblet
- Jigger
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1½ ounces Pedro Ximénez (PX) sherry (Britton prefers Lustau ‘Solera Reserva’ San Emilio)
- ½ ounce lemon juice
- ½ ounce pineapple juice
- ½ ounce Passion Fruit Syrup
- ¼ ounce Chai Orgeat*
- Garnish: Dehydrated lime wheel, pineapple frond, charred cinnamon stick
- *Follow Homemade Orgeat recipe, adding 6 chai teabags to almond milk and sugar mixture before heating. Remove teabags before adding remaining ingredients.
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