"My Venus Is In Pisces": Sherry Cocktail

"My Venus Is In Pisces": Sherry Cocktail

thelocalpalate.com

This sherry cocktail combines nutty flavors, chai tea, and smoked cinnamon to create the perfect unconventional tiki drink with a fall blend.

View full recipe on thelocalpalate.com

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Cooking tools:

  • Kitchen torch
  • Dehydrator
  • Cocktail shaker
  • Fine-mesh sieve
  • Goblet
  • Jigger
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 1½ ounces Pedro Ximénez (PX) sherry (Britton prefers Lustau ‘Solera Reserva’ San Emilio)
  • ½ ounce lemon juice
  • ½ ounce pineapple juice
  • ½ ounce Passion Fruit Syrup
  • ¼ ounce Chai Orgeat*
  • Garnish: Dehydrated lime wheel, pineapple frond, charred cinnamon stick
  • *Follow Homemade Orgeat recipe, adding 6 chai teabags to almond milk and sugar mixture before heating. Remove teabags before adding remaining ingredients.

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