Quick 10-Minute Garlic Chili Oil Noodles (Easy Weeknight Fix) - My Home Made Recipe

Ingredients

• 4 oz (115 g) thick wheat noodles (udon, ramen, or fresh Chinese noodles)
• 3 tablespoons neutral oil (canola, vegetable, or avocado)
• 3 cloves garlic, finely minced
• 1 tablespoon Sichuan chili flakes (or red pepper flakes)
• 1 green onion, chopped (white and green parts separated)
• 1/2 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon Chinese black vinegar (or rice vinegar)
• 1/4 teaspoon sugar
• 1/4 teaspoon salt or chicken bouillon powder
• 1 tablespoon chopped fresh cilantro (optional)
• 1 teaspoon toasted sesame seeds (optional)