Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
The best blue crab you’ve ever eaten isn’t frozen or imported. It’s right here in the good old US of A — just ask any aficionado. Specifically, it can be found along the nutrient-rich Gulf...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 pounds jumbo lump Gulf blue crab meat
- 1 cup (2 sticks) butter
- 1 1/2 cups onions
- 1 cup celery
- 1 cup green peppers
- 1 1/2 cups flour
- 1 cup white wine
- 2 cups milk
- 2 cups heavy cream
- 2 cups white cheddar cheese
- 2 cups Parmesan cheese
- 1/2 cup parsley
- 2 tablespoons lemon juice
- 2 teaspoons tabasco sauce
- 1 teaspoon worcestershire sauce
- 4 teaspoons Creole seasoning
- 1/2 teaspoon nutmeg
- salt
- ground white pepper
- 1 cup green onions
- 2 cups panko bread crumbs
- 2 loaves French bread
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