San Isidro - The Perfect Puree of Napa Valley
• 1 1/2 oz. Clear Peruvian Pisco • 1/2 oz. Grand Marnier • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. maple syrup • 1/2 oz. fresh lime juice •
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
Ingredients
- 1 1/2 oz. Clear Peruvian Pisco
- 1/2 oz. Grand Marnier
- 1 oz. The Perfect Purée White Peach Puree, thawed
- 1/2 oz. maple syrup
- 1/2 oz. fresh lime juice
- dash of Angostura Bitters
- 3 mint leaves
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