The Rum House - The Perfect Puree of Napa Valley
• 2 oz. Macchu Pisco • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. lemon juice • 1/2 oz. simple syrup • 10-12 mint leaves • 1 bar spoo
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Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Martini glass
- Bar spoon
Ingredients
- 2 oz. Macchu Pisco
- 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1/2 oz. lemon juice
- 1/2 oz. simple syrup
- 10-12 mint leaves
- 1 bar spoon sugar
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