Meatball Stuffed Shell Pasta Recipe by Tasty | Recipe Cart | Recipe Cart
Meatball-stuffed pasta shells filled with ricotta and baked to perfection. Enjoy a delicious, flavorful dish in just 50 minutes!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup panko breadcrumbs
- ½ cup dried minced onion, fine
- ¼ cup grated parmesan cheese
- 2 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 2 large eggs
- 1 teaspoon kosher salt
- pepper, to taste
- 15 oz ricotta cheese
- ½ cup fresh basil, chopped
- ½ cup fresh parsley, chopped
- 1 cup grated parmesan cheese
- 1 pinch salt
- 12 oz jumbo pasta shell, cooked according to package instructions
- 32 oz marinara sauce
- parmesan cheese, for sprinkling
- fresh basil, chopped, for garnish
More Like This
Meatball Stuffed Pasta Shells - The BakerMama
thebakermama.com
Stuffed Shells with Meat Recipe: How to Make It
tasteofhome.com
Cheesy Stuffed Shells with Meat Sauce - Easy Comfort Food Recipe - Recipes by Clare
recipesbyclare.com
Meatball Stuffed Shells | Foodtalk
foodtalkdaily.com
Meatball & Ricotta Stuffed Shells - HAPPY VEG
thehappyveg.ca
Delicious Beef-Stuffed Shells with Creamy Ricotta Filling - Recipes by Lena
recipesbylena.com
Delicious Beef-Stuffed Shells with Creamy Ricotta Filling - Recipes by Lena
recipesbylena.com
Cheesy Stuffed Shells - Easy Baked Pasta with Ricotta and Meat Sauce - Recipes by Clare
recipesbyclare.com