Cheesy Stuffed Shells - Easy Baked Pasta with Ricotta and Meat Sauce - Recipes by Clare

Ingredients

• 12 oz box jumbo pasta shells
• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 tablespoon minced garlic
• 24 oz jar marinara sauce
• 20 oz ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• Dried parsley for garnish