Lasagna with fresh San Marzano Tomatoes Recipe
A wonderfully fresh lasagna, based on my Bolognese with fresh San Marzano tomatoes and a super creamy Bechamel sauce. It takes a bit longer, but it's defin...
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Ingredients
- 6 tablespoons Olive Oil
- 500 grams Beef Ground Meat
- 4 white or yellow onions
- 2 cloves Garlic
- 3 tablespoons Tomato Paste
- 400 milliliters Red Wine
- 250 grams Soup vegetables (carrots, celery, leek)
- 1 kilogram San Marzano Tomato
- 2 grain Allspice
- 1 teaspoon ground black pepper
- 1 teaspoon ground caraway
- 1 teaspoon Peppercorn
- 2 Bay Leaves
- 1 teaspoon Hot paprika
- 3 teaspoons Salt
- 125 grams Butter
- Dark chocolate bar
- 50 milliliters White Wine
- 1 liter Whole milk
- 75 grams All-Purpose Flour
- teaspoon Nutmeg Powder
- pasta sheet
- 250 grams Parmesan (Grated)
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