Mexican bean and cheese pies

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, sliced
• 3 cloves garlic, peeled and chopped
• 1 green capsicum, deseeded and sliced thinly
• 1/4 teaspoon ground chilli
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 x 400g can black beans, drained
• 200 grams (½ can) mixed beans, drained
• 1/2 can crushed tomatoes
• 3 stems silverbeet, green leaves shredded and white stalks cut fine
• 100 grams cottage cheese
• 1/2 cup grated cheddar
• 100 grams sour cream
• 200 grams can La Morena red Mexican sauce (optional)
• fresh coriander, to garnish
• lime wedges, to season