Sausage & Peppers with Jambot

Name: Sausage & Peppers with Jambot
Ingredients: 1 pound peeled potatoes, cut into one-inch pieces; 1 green, 1 red, and 1 yellow bell pepper, cored, seeded and cut into 1-inch pieces; 1 large yellow onion, peeled and cut into 1-inch chunks; ¼ cup olive oil; Kosher salt & pepper to taste; 1 pound Italian sausage, cut into links or half links, mild or hot

marydisomma.com

Inspired by the jambot Carmela Soprano made on The Sopranos, I now make two versions of sausage and peppers: one for serving with pasta and one for sandwiches. Find both recipes here.

View Original

Share this recipe:

Ingredients

1 pound peeled potatoes, cut into one-inch pieces
1 green, 1 red, and 1 yellow bell pepper, cored, seeded and cut into 1-inch pieces
1 large yellow onion, peeled and cut into 1-inch chunks
¼ cup olive oil
Kosher salt & pepper to taste
1 pound Italian sausage, cut into links or half links, mild or hot