Pasta and Meatballs - Odlums

Ingredients

• 2 eggs
• 200g of Odlums “00” flour
• 1 pound of beef mince (or half beef and half pork)
• 200g breadcrumbs
• 100g parmesan cheese
• 2 pinches of sea salt
• 1 onion diced
• 2 cloves of garlic chopped
• A pinch of chilli flakes
• 400ml of Roma tomato passata
• 1 tsp of Goodalls oregano
• 2 pinches of cracked black pepper
• 1 pinch of sea salt
• 1 heaped tsp of smoked paprika
• Grated Cheddar cheese