Vegan Sweet Potato Shepherd's Pie: Recipes by our chefs

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup brown lentils, rinsed
• 3 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• Salt and pepper to taste
• 1/4 cup almond milk
• 2 tablespoons vegan butter